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Author: Şimşek Bedia
1 Articles are founded.
Some Properties of Fresh and Ripened Traditional Akcakatik Cheese
Korean J Food Sci Anim Resour 2018;38(1):110-122.
https://doi.org/10.5851/kosfa.2018.38.1.110
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https://doi.org/10.5851/kosfa.2018.38.1.110